Very authentic
Meat skin can beautify. Soybeans. Ha ha. I don't know.
Satisfy the Chinese stomach ~
It's the best choice for the spicy taste of pig liver. Stir fried pig liver and its ingredients are rich. The color is gorgeous. The taste is famous for its freshness, fragrance, tenderness and spicy.
Fish tastes delicious and has high nutritional value.. When I was a child, I came to play a wise man. I like to eat fish, fried fish. When school is over, I can always smell the smell of fried fish at my door. The smell of burnt fragrance is sti... ...
Oxtail. I didn't go in our house before. But since entering the food team, oxtail has become a regular ingredient in our refrigerator. Oxtail, as the name implies, is the tail of an ox. it is a piece of live meat on an ox. The tail has milk whit... ...
Chrysanthemum has the functions of clearing blood, nourishing heart, reducing blood pressure, nourishing brain, moistening lung and crown with phytonutrients. I like the delicious taste of chrysanthemum. When I bought it for the first time and f... ...
My husband likes to eat fish head with chopped peppers. But I don't like it very much. I think there are many fish bones in the big head. Two days ago, I had a meal in the Bashu family. I ordered a fish head with chopped peppers. It was not very... ...
I like green vegetables very much. I have an appetite when I see green vegetables.
I'm a lazy person who doesn't eat breakfast at ordinary times. But after studying this method, I drink hot porridge in the morning in winter. The whole person is full of energy.
The whole egg sponge cake can be made without separating the egg white and yolk. It does not need warm water in the process of beating. Compared with Qifeng cake, it is relatively simple and easy to operate. This menu picture. I updated it on Fe... ...
Dapan chicken is a famous special dish in Xinjiang. It's mainly made of chicken pieces and potato pieces. It's cooked with belt noodles. Xinjiang Dapan chicken has bright colors, smooth and spicy chicken and soft waxy and sweet potatoes. It's appetizing.
The taste is made without the astringency of water bamboo. Only the fragrance is left.
The simplest way is to keep the original taste of the ingredients. The fragrance of pepper and the pliable taste of fresh bean skin. A dish with full color and fragrance will be served in minutes. How simple and how fast? It is the moment when w... ...
I think it's delicious to use fresh chili. So there's no dried chili. You can change it.